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Chocolate stout - Chocolate stout is a style of sweet stout that uses darker, more aromatic malt; particularly chocolate malt. Although some chocolate stouts, particularly American microbrewery or "craft brewery" versions, are brewed with real chocolate added during the fermentation stage, the name originally referred to the type of malt used, which imparted a slight bitterness and "roast" reminiscent of ...
Chocolate-chip cookie - The chocolate-chip cookie, also known as the Toll House Cookie, was accidentally developed by Ruth Graves Wakefield, owner of the Toll House Inn near Whitman, Massachusetts, in 1937. Wakefield was making chocolate cookies but ran out of regular baker's chocolate and substituted broken pieces of semi-sweet chocolate, assuming it would melt and mix into the batter.
Death by Chocolate - Death by Chocolate is a marketing term for various desserts that feature chocolate (especially dark chocolate or cocoa) as the primary ingredient. A dish called "Death by Chocolate" might be:
Chocolate cake - Chocolate cake is a common dessert cake served at many gatherings such as birthday parties and weddings, that contains chocolate. There are many different types of chocolate cake depending on the alteration of the ingredients and chocolate flavoring.
Chocolate Genius Inc. - News, tour dates, biography, audio and video streams, diary and videos for the pop/soul artist.
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Cadbury Chocolate Simply - Cadbury Chocolate Simply Chocolate Therapy: Indulgent Recipes to Lift Your Spirits Got problems? Get chocolate! Chocolate Therapy is a chocolate cookbook like no other, ...
Chocolate Mousse Dessert - Chocolate Mousse Dessert Spago Chocolate by Mary Bergin, Chocolate is not just an inclination. It is a passion, a ... Here, collected for the first time, are recipes for the chocolate desserts people clamor for night after night at Spago-- ...
Easy Chocolate Mousse - Easy Chocolate Mousse Spago Chocolate by Mary Bergin, Chocolate is not just an inclination. It is a passion, ...
Tofu Chocolate Mousse - Tofu Chocolate Mousse Spago Chocolate by Mary Bergin, Chocolate is not just an inclination. It is a passion, ...
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